Olive Garden Spaghetti with Meat Sauce** (Serves 4 – 6) Price, Nutrition, Allergen
| Price | Calories |
|---|---|
| $46.99 | 2, 840 cal | w/Meatballs 4, 550 cal | w/Italian Sausage 4, 830 cal |
(Note: Prices can vary slightly by location, and are subject to change. This estimate is based on typical listed menu prices)
About Spaghetti with Meat Sauce** (Serves 4 – 6)
Includes: A pan of spaghetti with our traditional homemade meat sauce*.
**Our meat sauces are made with pan-seared beef and Italian sausage.
Customization Options
Choose an Option (Required)
- Spaghetti with Meat Sauce Pan — $46.99
- Spaghetti with Meat Sauce and Meatballs Pan — $56.99
- Spaghetti with Meat Sauce and Italian Sausage Pan — $56.99
Nutrition Information
| Nutrient | Amount Per Serving | % Daily Value (DV)* |
| Calories | 635 – 640 | 32% |
| Total Fat | 17 g | 22% |
| Saturated Fat | 5 g | 27% |
| Trans Fat | 0 g – 0.3 g | |
| Cholesterol | 42 mg | 14% |
| Sodium | 1,050 – 1,097 mg | 46% – 48% |
| Total Carbohydrate | 90 g | 33% |
| Dietary Fiber | 9 g | 32% |
| Total Sugars | 9 g | |
| Protein | 30 g | 61% |
| Iron | 5.41 mg | 30% |
| Calcium | 78.75 mg | 8% |
Allergen List
Wheat
Milk/Dairy
FAQs
What is Olive Garden Spaghetti with Meat Sauce?
It is a classic Italian dish featuring al dente spaghetti pasta topped with Olive Garden’s signature meat sauce made with pan-seared beef, Italian sausage, tomatoes, and herbs.
How many servings does this dish provide?
The dish serves 4 to 6 people, suitable for family meals or small groups.
What are the main ingredients?
Spaghetti pasta (wheat flour, water, salt), meat sauce (beef, Italian sausage, tomatoes, tomato paste, olive oil, onions, garlic, Italian herbs).
How many calories are in one serving?
One serving contains about 635 calories.
Is this dish gluten-free or vegetarian?
No, it contains wheat in the pasta and meat in the sauce, so it is neither gluten-free nor vegetarian.
Hi, I’m Eileen, and I’m thrilled to talk about my love for healthy eating and going out to eat. With a degree in Nutrition Science from Stanford University and being a certified nutritionist, I bring a special viewpoint to restaurant menus and their nutritional aspects, thanks to my background in renowned restaurants.