Olive Garden Our Famous Jumbo House Salad includes 12 Breadsticks (Serves 6) Price, Nutrition, Allergen
| Price | Calories |
|---|---|
| $23.49 | 1, 650 cal, 1 breadstick 140 cal |
(Note: Prices can vary slightly by location, and are subject to change. This estimate is based on typical listed menu prices for a bundle serving 12.)
About Our Famous Jumbo House Salad includes 12 Breadsticks (Serves 6)
Our famous jumbo house salad is topped with olives, onions, pepperoncini and tomatoes. Includes our signature salad dressing, croutons, and parmesan cheese.
| Item | Description | Quantity |
| Jumbo House Salad | A large bowl of crisp mixed greens, topped with tomatoes, black olives, pepperoncini, red onions, and shredded Parmesan cheese. | 1 Jumbo Serving |
| Breadsticks | Freshly baked, soft, and buttery breadsticks brushed with garlic seasoning. | 1 Dozen (12) |
| House Dressing | A bottle or large container of Olive Garden’s signature creamy Italian dressing, served on the side. | 1 Serving |
| Croutons | A separate container of croutons for maximum freshness. | 1 Serving |
👥 Serving Details
Serves: Up to 6 people (designed to provide a generous side portion for a group).1
Meal Type: To-Go/Takeout Side or Light Meal.
Breadsticks: 2 breadsticks per person (if serving 6).
🔑 Key Ingredients
Salad: Mixed greens (iceberg/romaine), tomatoes, black olives, sliced red onions, pepperoncini peppers.2
Dressing: Olive Garden’s signature creamy Italian dressing (vinegar, oil, spices, flavorings).
Croutons: Seasoned bread pieces.3
Breadsticks: Dough, garlic butter/oil, salt/seasoning.
🛒 Ordering & Availability
Ordering Method: Available for Takeout/To-Go via online ordering, the app, or in-store ordering. It is listed under the “Soups, Salad & Breadsticks” or “Family Bundles” section of the menu.4
Availability: A standard, year-round menu item.
⚙️ Customization Options
| Component | Customization Options |
| Salad Ingredients | You can typically request to omit specific toppings like tomatoes, onions, olives, or pepperoncini. |
| Dressing | Request light dressing, extra dressing, or potentially substitute for Low-Fat Italian Dressing or Oil & Vinegar (availability may vary). |
| Breadsticks | You may purchase additional breadsticks (in half-dozen or full-dozen quantities) as an add-on. |
| Cheese | Parmesan cheese is usually included but can be requested to be omitted or served on the side. |
🔬 Nutrition Table
| Component (Total Jumbo Salad Portion) | Value (Total) | Per Serving (1/6 of Salad) |
|---|---|---|
| Total Calories | ≈ 1,650 cal | ≈ 275 cal |
| Total Fat | ≈ 114 g | ≈ 19 g |
| Saturated Fat | ≈ 17 g | ≈ 2.8 g |
| Total Carbohydrates | ≈ 134 g | ≈ 22.3 g |
| Protein | ≈ 30 g | ≈ 5 g |
| Sodium | ≈ 8,260 mg | ≈ 1,377 mg |
Breadsticks (12 total): 5$\approx 1,680 \text{ calories}$ (140 cal each)6
Source: Olive Garden Nutritional Information for Jumbo House Salad and Breadsticks.
⚠️ Allergens List
| Allergen | Component(s) |
| Wheat/Gluten | Breadsticks and Croutons |
| Milk (Dairy) | Breadsticks (butter/oil) and Parmesan Cheese |
| Soy | Croutons and House Italian Dressing (often contains soybean oil) |
| Eggs | House Italian Dressing |
FAQs
What is in the olive garden Italian dressing?
The dressing includes olive oil, white wine vinegar, mayonnaise, lemon juice, garlic, Italian seasoning, salt, pepper, and other seasonings for a tangy flavor.
Can the salad dressing be substituted or served on the side?
Yes, customers can request dressing on the side or substitute for another available dressing though it may vary by location.
How is the salad best served?
The salad is fresh and crisp, best served chilled alongside the warm breadsticks for a complementary contrast.
Are the breadsticks vegetarian?
Yes, the breadsticks are vegetarian, brushed with garlic butter but contain no meat ingredients.
Is the bundle suitable for parties or family gatherings?
Yes, the size and variety make it perfect as a starter or side to share at family meals or small parties.
Hi, I’m Eileen, and I’m thrilled to talk about my love for healthy eating and going out to eat. With a degree in Nutrition Science from Stanford University and being a certified nutritionist, I bring a special viewpoint to restaurant menus and their nutritional aspects, thanks to my background in renowned restaurants.