Olive Garden’s Allergen Menu 2025 helps guests with food allergies or sensitivities choose their meals safely and easily. The menu clearly shows which dishes contain common allergens like gluten, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, mustard, sesame, and sulfites.
It lists all menu items by allergen and explains how they are prepared, noting the chance of cross-contamination, especially with fried or grilled foods. For example, appetizers like Fried Mozzarella and Calamari include gluten, dairy, and eggs, while soups and salads show allergens based on their ingredients and dressings.
The allergen menu covers everything from appetizers and soups to pastas, entrées, and desserts. It highlights dishes like Chicken Parmigiana, Herb-Grilled Salmon, Tiramisu, and Chocolate Brownie Lasagna, clearly showing which allergens each one contains.
The menu lists common allergens including gluten, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, mustard, sesame, celery, lupin, mollusks, and sulfites for each dish.
It is available online on Olive Garden’s official site and in all Olive Garden restaurants in printed or digital form.
Yes. The menu notes when dishes present a special risk of cross-contamination due to cooking methods or shared equipment.
Fried items cooked in shared canola oil pose higher cross-contamination risks, as noted on the allergen guide.
Yes. The allergen menu details which pasta and sauces contain gluten, dairy, or soy, including gluten-sensitive rotini options.
