Olive Garden happy hour starts at 3 p.m. and ends the bar at 6:30 p.m. from Monday through Friday.
Olive Garden Happy Hour
| Day | Happy Hour Times | Happy Hour Menu | Price |
|---|---|---|---|
| Monday | 3 p.m. to 6 p.m. | Food and Drinks | $4 to $5 |
| Tuesday | 3 p.m. to 6 p.m. | Food and Drinks | $4 to $5 |
| Wednesday | 3 p.m. to 6 p.m. | Food and Drinks | $4 to $5 |
| Thursday | 3 p.m. to 6 p.m. | Food and Drinks | $4 to $5 |
| Friday | 3 p.m. to 6 p.m. | Food and Drinks | $4 to $5 |
| Saturday | Not Available | Not Available | Not Available |
| Sunday | Not Available | Not Available | Not Available |
Olive Garden Happy Hour Menu
Happy Hour Food Menu
| Food | Prices |
| Tortellini al Forno | $5 |
| Chicken Meatballs | $5 |
| Crispy Risotto Bites | $5 |
| Meatball Pizza Bowl | $8.99 |
| Chicken & Cheese Piadina | $7.99 |
| Roasted Parmesan Asparagus | $5 |
| Grilled Chicken Cheese Padiana | $6.99 |
| Shrimp Scampi Mini Pasta Bowl | $8.99 |
| Chicken Parmigiana Breadstick Sandwich | $8.99 |
| Spaghetti Meat Sauce Mini Pasta Bowl | $6.99 |
| Eggplant Parmigiana Breadstick Sandwich | $6.99 |
Happy Hour Drinks Menu
| Drinks | Prices |
| Bud Light Bottled Beer | $4 |
| Miller Lite Bottled Beer | $4 |
| Mango Martini | $5 |
| Red Citrus Spritzer | $5 |
| Porta Vita Rosato (Rose) | $5 |
| Porta Vita Bianco (white) | $5 |
| Porta Vita Rosso (Red) | $5 |
| Long Island Limoncello | $5 |
| Berry Bianco Spritzer | $5 |
| Traditional Margarita | $6 |
Olive Garden regular Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:00 a.m. | 10:00 p.m. |
| Tuesday | 11:00 a.m. | 10:00 p.m. |
| Wednesday | 11:00 a.m. | 10:00 p.m. |
| Thursday | 11:00 a.m. | 10:00 p.m. |
| Friday | 11:00 a.m. | 10:00 p.m. |
| Saturday | 11:00 a.m. | 10:00 p.m. |
| Sunday | 11:00 a.m. | 10:00 p.m. |
FAQs
Hi, I’m Eileen, and I’m thrilled to talk about my love for healthy eating and going out to eat. With a degree in Nutrition Science from Stanford University and being a certified nutritionist, I bring a special viewpoint to restaurant menus and their nutritional aspects, thanks to my background in renowned restaurants.